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Greek Burgers

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Serves 4


Ingredients:

1 lb lean ground beef
1/4 cup crumbled feta cheese
1/2 teaspoon dried oregano, or 1 teaspoon fresh
2 garlic cloves, minced
2 tablespoons finely chopped red onion
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 cup plain yogurt
2 cloves fresh garlic, minced or pressed
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh dill weed
Salt, to taste
Pepper, to taste
4 Pita Bread or Hamburger Buns

Directions:

  1. Preheat gas or charcoal grill.
  2. Combine the ground beef, feta, oregano, garlic, onion, salt, and pepper. Make sure to mix gently, and shape into 4 patties. Then put the patties in the refrigerator.
  3. Combine the yogurt, garlic, mint, dill, salt and pepper to taste in a small bowl. Refrigerate the sauce while grilling the burgers.
  4. Cook patties until thoroughly cooked, flipping once, for about 13 to 15 minutes.
  5. Serve in the pita bread or on hamburger buns with red onion, tomato, cucumber, and the yogurt sauce.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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