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Italian Sausage Alfredo Pasta

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Serves 6


Ingredients:

1 lb Our Own Bulk Italian Sausage, Hot or Mild
1/2 cup Sun Dried Tomatoes, chopped (dry pack or in oil, drained)
1 Yellow Bell Pepper, chopped, optional
2 cups heavy cream
1/2 cup shredded Parmesan Cheese, plus more for topping
1 lb. Penne Pasta, cooked according to package directions for Al Dente
Garlic salt, to taste
Ground pepper, to taste

Directions:

  1. In a large skillet, brown Italian Sausage over medium-high heat. Stir in sun-dried tomatoes and chopped yellow pepper, if using. Cook 7 minutes more and drain excess oil. Pour in heavy cream and bring to a boil. Remove from heat and stir in Parmesan cheese. Season, to taste, with garlic salt and pepper and toss with cooked Penne pasta. Serve in pasta bowls topped with additional Parmesan cheese.
  2. *This recipe courtesy of Festival Foods Hugo customer, Jan.
  3. Chef's note: For additional flavor, add 1 cup chopped onion and 2 teaspoons minced garlic while browning the Italian sausage.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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