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Tillamook Cheddar Bacon Waffles

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Serves 8


Ingredients:

2 eggs, well beaten
1 cup milk
3 tablespoons vegetable oil
1 1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 cup shredded Tillamook Sharp Cheddar Cheese
8 slices cooked bacon
Maple syrup

Directions:

  1. While waffle iron is heating, make the batter. Whisk together the eggs, milk, and oil in a large bowl.
  2. Stir in flour, baking powder, sugar, and salt until batter is smooth. Then stir in shredded cheese.
  3. When waffle iron is hot, pour in enough batter to fill (amount varies by iron), then lay a piece of cooked bacon across batter before closing iron.
  4. Cook according to your iron’s instructions. Serve immediately with butter and maple syrup on the side.
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