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Strawberry Feta Salad
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|1 bag mixed Spinach and Salad Greens, (5 oz.)|
|1 lb fresh Strawberries, washed, hulled, and quartered|
|1/4 cup diced red onion, rinsed and dried|
|1/2 cup bottled Raspberry vinaigrette|
|1/2 cup packaged glazed pecans|
|1 cup crumbled Feta cheese|
|Salt, to taste|
|Freshly ground black pepper, to taste|
- In a large bowl, mix together spinach greens, strawberries, red onion, and raspberry vinaigrette; season, to taste, with salt and freshly ground pepper.
- Divide between 4 dinner plates; top each evenly with crumbled feta and glazed pecans. Serve with grilled meat or fish.
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