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Strawberry Feta Salad

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Serves 4


1 bag mixed Spinach and Salad Greens, (5 oz.)
1 lb fresh Strawberries, washed, hulled, and quartered
1/4 cup diced red onion, rinsed and dried
1/2 cup bottled Raspberry vinaigrette
1/2 cup packaged glazed pecans
1 cup crumbled Feta cheese
Salt, to taste
Freshly ground black pepper, to taste


  1. In a large bowl, mix together spinach greens, strawberries, red onion, and raspberry vinaigrette; season, to taste, with salt and freshly ground pepper.
  2. Divide between 4 dinner plates; top each evenly with crumbled feta and glazed pecans. Serve with grilled meat or fish.
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