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Meatball Stroganoff

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Serves 6


Ingredients:

2 tablespoons olive oil
1 cup finely chopped onion
1 package sliced fresh mushrooms, (8 oz.)
1 cup sour cream or light sour cream
1 can Reduced-sodium beef broth, (14.5 oz.)
1 teaspoon Dijon mustard
1/8 teaspoon ground nutmeg
Seasoned salt, to taste
Freshly ground pepper, to taste
Meatloaf mix
Lean ground beef

Directions:

  1. Preheat oven to 450 degrees F. Line a jelly roll pan with foil and coat with cooking spray. Form 1 1/2 inch meatballs using the meatloaf mix and place on prepared jelly roll pan, spacing them evenly apart. Bake for 16 minutes, turning after 8 minutes.
  2. Meanwhile, preheat large skillet over medium-high heat. Add olive oil, onions, and mushrooms and sprinkle with seasoned salt and pepper. Cook until lightly browned, about 5 minutes. Add beef broth, Dijon mustard, and nutmeg. Stir in cooked meatballs; bring to a boil. Reduce heat and simmer 15 minutes.
  3. Stir in sour cream; adjust seasoning to taste. Serve over hot cooked egg noodles, rice, or mashed potatoes.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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