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Simple Loaded Baked Potato

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Serves 2


2 Large Baker Potatoes
1/2 pint Bacon Chive Dip, from Deli - Cold
Olive Oil
Kosher Salt
Aluminum Foil


  1. Preheat oven to 400 degrees F. Wash potatoes and let dry.
  2. Remove two sheets of aluminum of foil and lay side by side; make them large enough to completely wrap the baker potatoes. Lightly oil the baker potatoes with olive oil and sprinkle generously with kosher salt. Place the potato on the foil and wrap tightly and keep the bottom full side of the foil down with the wrap ends at the top.
  3. Place the potatoes in the oven and bake for approximately 1 hour or until fork tender. Remove potatoes from oven.
  4. Unwrap and slice baked potato open; slightly squeezing the sides to get potato to pop open. Drop a couple slices of butter in each potato. Then scoop two generous Tablespoons of cold Bacon Chive Dip on the top. Bacon Chive Dip will start to melt and they are ready to serve. It is a simple loaded baked potato!
  5. Chef note: Adjust quantity of Bacon Chive Dip as you go up in number of potatoes in quantities of two. Four potatoes will require 1 Pint of the Bacon Chive Dip. Or you can add as much as you want. Simply delicious!
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