Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl. Add the beef and garlic to 6 quart slow cooker and cover with the sauce. Cook for 8-10 hours on low.
When it has 30 minutes left to cook and the beef can be easily shredded with a fork, break it into smaller pieces and remove and discard any visible fat. Continue cooking without the lid on so the sauce thickens up.
Serve shredded beef over warm corn tortillas topped with Spicy Broccoli Slaw. (see recipe below) Serve two tacos per person.
Spicy Broccoli Slaw
1 package broccoli slaw mix
3 slices red onion, rinsed and chopped
1/2 cup prepared bottled coleslaw dressing
1 tablespoon Sriracha Hot Sauce or Chili garlic sauce
In a medium bowl, mix together all ingredients well.
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1 tablespoon Sriracha Hot Sauce or Chili garlic sauce
Directions:
Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl. Add the beef and garlic to 6 quart slow cooker and cover with the sauce. Cook for 8-10 hours on low.
When it has 30 minutes left to cook and the beef can be easily shredded with a fork, break it into smaller pieces and remove and discard any visible fat. Continue cooking without the lid on so the sauce thickens up.
Serve shredded beef over warm corn tortillas topped with Spicy Broccoli Slaw. (see recipe below) Serve two tacos per person.
Spicy Broccoli Slaw
In a medium bowl, mix together all ingredients well.
Refrigerate until ready to use.
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