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Santa Fe Chili

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Serves 6


Ingredients:

2 lb. ground beef
1 medium onion, diced
2 packet original Hidden Valley Ranch dressing mix
1 can white corn, (15 oz.)
1 can diced tomatoes, (20 oz.)
1 can Rotel diced tomatoes with chilies, (10 oz.)
2 cups water or beef broth
2 packets dry taco seasoning, (1 regular and 1 hot and spicy)
Toppings, Sour Cream, Cheese, and Corn Chips
1 can chili beans
1 can black beans, (15 oz.)
1 can kidney beans, (15 oz.)

Directions:

  1. Preheat a large soup pot or Dutch oven over medium-high heat. Brown beef and onion until beef is no longer pink and onions are soft, about 10 minutes.
  2. Add all remaining ingredients except toppings and bring to a boil. Reduce heat to medium-low and simmer 2 hours.
  3. Can also be made in slow cooker. Heat 4 to 6 hours on high or 8 to 10 hours on low heat. Serve hot in bowls topped with your favorite chili fixings.
Course: Soup
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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