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Cowboy Baked Beans
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Serves 10 - 12
|1 lb ground beef|
|1 cup diced onion|
|1 cup green pepper|
|1 cup cooked and crumbled bacon|
|1 can Black beans, (15.25 oz.)drained|
|1 can white beans, (15.25 oz.)drained|
|1 can kidney beans, (15.25 oz.)drained|
|1 cup BBQ sauce|
|1 teaspoon cider vinegar|
|1/3 cup brown sugar|
|1 tablespoon Dijon Mustard|
|1 1/2 teaspoons garlic salt|
|1 1/2 teaspoons freshly ground pepper|
|1 can chili beans, (15.25 oz.)undrained|
|1 can Home style Baked Beans, (28 oz.)|
|1 tablespoon Worcestershire Sauce|
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray; set aside. Preheat large skillet over medium-high heat. Brown together ground beef, onion, green pepper, garlic salt, and pepper. Stir in remaining ingredients and pour into prepared baking dish. Cover and bake 1 hour.
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