Fiesta Top the Tater Dip, Taco Gringo Sauce or Sour Cream, for garnish
Directions:
In a large bowl, combine the chicken, dry spices and egg and mix to thoroughly combine. Divide the mixture into 3 equal portions and form into patties.
Heat the oil in a skillet over medium heat and cook burgers until cooked thoroughly to an internal temperature of minimum of 165 degrees F.
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Fiesta Top the Tater Dip, Taco Gringo Sauce or Sour Cream, for garnish
Directions:
In a large bowl, combine the chicken, dry spices and egg and mix to thoroughly combine. Divide the mixture into 3 equal portions and form into patties.
Heat the oil in a skillet over medium heat and cook burgers until cooked thoroughly to an internal temperature of minimum of 165 degrees F.
Serve with desired accompaniments.
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