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Italian Sliders

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Serves 4


1 lb Our Own fresh Hot Italian Sausage
1 jar prepared Marinara sauce, (24 oz.)divided
1/2 cup shredded Parmesan cheese
1/3 cup chopped fresh Italian parsley, divided
1/3 cup chopped fresh basil, divided
4 pieces French baguette, split horizontally
1 cup coarsely grated Mozzarella cheese


  1. Preheat oven to 400 degrees F. Mix sausage, 1/2 cup Marinara, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in a large bowl. Using wet hands, shape mixture into 8 sliders.
  2. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining Marinara, and sliders to boil in large skillet. Cover, reduce heat, and simmer until sliders are cooked through, turning often, about 20 minutes.
  3. Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Place sliders on each baguette bottom. Spoon remaining sauce over sliders, then sprinkle the Mozzarella cheese over, dividing equally.
  4. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
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