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Italian Sliders

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Serves 4


Ingredients:

1 lb Our Own fresh Hot Italian Sausage
1 jar prepared Marinara sauce, (24 oz.)divided
1/2 cup shredded Parmesan cheese
1/3 cup chopped fresh Italian parsley, divided
1/3 cup chopped fresh basil, divided
4 pieces French baguette, split horizontally
1 cup coarsely grated Mozzarella cheese

Directions:

  1. Preheat oven to 400 degrees F. Mix sausage, 1/2 cup Marinara, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in a large bowl. Using wet hands, shape mixture into 8 sliders.
  2. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining Marinara, and sliders to boil in large skillet. Cover, reduce heat, and simmer until sliders are cooked through, turning often, about 20 minutes.
  3. Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Place sliders on each baguette bottom. Spoon remaining sauce over sliders, then sprinkle the Mozzarella cheese over, dividing equally.
  4. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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