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Killer Artichoke Bread

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Serves 12


Ingredients:

4 tablespoons butter
4 cloves garlic, minced
2 cans artichoke hearts, (14 oz)drained and chopped
2 cups shredded cheddar and mozzarella cheese blend
1 cup shredded Parmesan cheese
1/2 cup Top the Tater Chive and Onion
2 large shallots, finely minced
1 loaf Ciabatta bread
Salt
Freshly ground black pepper

Directions:

  1. Preheat broiler, and line a large baking sheet with aluminum foil.
  2. In a large skillet set over medium-high heat, melt the butter until foamy. Add garlic and cook until fragrant, about 30 seconds. Remove from heat, and stir in artichoke hearts, mozzarella, cheddar, Parmesan, Top the Tater and shallots until combined.
  3. Slice the bread lengthwise. Place the bread halves on the prepared baking sheet, cut side up, and spoon the cooled cheese and artichoke mixture overtop. Broil until cheese is melted and bread is hot.
  4. Cut each half into serving size pieces and serve immediately.
Course: Appetizer
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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