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Szechuan Green Beans
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|2 tablespoons sesame oil or Stir Fry oil|
|1 lb. fresh green beans|
|4 teaspoons minced garlic|
|2 teaspoons minced fresh ginger|
|2 tablespoons House of Tsang Szechuan Spicy Stir Fry Sauce, or to taste|
|2 tablespoons Teriyaki or Hoisin Sauce, or to taste|
|Toasted Sesame Seeds, for topping|
- Place a medium-large wok or heavy deep skillet over medium high heat.
- After a minute, add the oil. Wait a minute or so, and add the green beans.
- Turn the heat to high and stir fry for about 5 minutes, or until the beans are well seared. Add the garlic and ginger and cook another minute, stirring constantly. Pour in Szechuan and Teriyaki or Hoisin sauces and stir to coat; remove from heat. Stir in toasted sesame seeds and serve hot, warm, or at room temperature.
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