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Ham and Pea Carbonara

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Serves 4 - 6


Ingredients:

1/2 lb dry pasta
3 tablespoons butter
1/2 cup onion, chopped
2 teaspoons minced fresh garlic
1 1/2 cups diced cooked ham
1/2 cup frozen peas, thawed
1 cup heavy cream
3 egg yolks
2 tablespoons dry sherry
1/2 cup grated Parmesan cheese
Salt, to taste
Pepper, to taste

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, warm 1 tablespoons of butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and garlic and cook for 3 to 4 minutes, until translucent, stirring often.
  3. Stir in the ham and cook 2 minutes. Add the peas to the pan and cook another 2 minutes, stirring. Whisk together cream, egg yolks, and sherry; stir into ham and peas. Bring to a low simmer and cook 3 minutes.
  4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper, to taste.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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