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Serves 4 sandwiches
|2 cups shredded Jarlsberg or Swiss cheese|
|1 tbsp Dijon mustard|
|3 drops Tabasco sauce|
|1 clove fresh garlic, pressed|
|Freshly ground Pepper, to taste|
|8 slices Sturdy white or multi-grain bread|
|8 slices deli ham|
|Butter, as needed for grilling|
- In a medium bowl, mix the shredded cheese, mayonnaise, Tabasco sauce, Dijon mustard, and garlic. Place a liberal layer of the cheese on 1 side of each of the 8 slices of bread. Place 2 slices of ham on 4 of the pieces of the cheese-topped bread, and then top them with the remaining 4 slices of bread to form a sandwich.
- Place butter in a large sauté pan over low to medium heat. Add the sandwiches to the melted butter and slowly brown them on both sides while allowing the cheese mixture to melt inside, about 7 minutes per side.
- Remove toasted sandwiches to a board and allow to cool 2 minutes before cutting. Cut the sandwiches crosswise into 4 triangles. Serve warm.
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