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Chicken Verde (Gluten Free)
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|Extra Virgin Olive Oil|
|to taste Adobo Seasoning|
|1 large sweet yellow onion|
|4 large garlic cloves, pressed or minced|
|2 teaspoon ground cumin|
|1 poblano pepper|
|2 cans mild diced green chilies|
|1 cup chicken broth|
|2 cups canned or jarred (green) tomatillo salsa|
|1 bunch cilantro|
- Toss chicken with olive oil and adobo seasoning
- Preheat large skillet over medium-high heat. Add olive oil to pan and brown chicken in batches; transfer to platter.
- Add another tablespoon of olive oil to the same pan and sauté onion, garlic, ground cumin, and Poblano pepper until translucent, about 5 minutes.
- Add remaining ingredients and chicken back to pan; bring to boil. Reduce heat and simmer, covered for 20 minutes. Season, to taste, with adobo seasoning. Serve over hot cooked rice topped with cheese and sour cream.
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Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
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