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Chicken Verde (Gluten Free)

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Ingredients:

Extra Virgin Olive Oil
to taste Adobo Seasoning
1 large sweet yellow onion
4 large garlic cloves, pressed or minced
2 teaspoon ground cumin
1 poblano pepper
2 cans mild diced green chilies
1 cup chicken broth
2 cups canned or jarred (green) tomatillo salsa
1 bunch cilantro

Directions:

  1. Toss chicken with olive oil and adobo seasoning
  2. Preheat large skillet over medium-high heat. Add olive oil to pan and brown chicken in batches; transfer to platter.
  3. Add another tablespoon of olive oil to the same pan and sauté onion, garlic, ground cumin, and Poblano pepper until translucent, about 5 minutes.
  4. Add remaining ingredients and chicken back to pan; bring to boil. Reduce heat and simmer, covered for 20 minutes. Season, to taste, with adobo seasoning. Serve over hot cooked rice topped with cheese and sour cream.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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