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Chicken Verde (Gluten Free)
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|4 pressed or minced produce|
- Toss chicken with olive oil and adobo seasoning
- Preheat large skillet over medium-high heat. Add olive oil to pan and brown chicken in batches; transfer to platter.
- Add another tablespoon of olive oil to the same pan and sauté onion, garlic, ground cumin, and Poblano pepper until translucent, about 5 minutes.
- Add remaining ingredients and chicken back to pan; bring to boil. Reduce heat and simmer, covered for 20 minutes. Season, to taste, with adobo seasoning. Serve over hot cooked rice topped with cheese and sour cream.
Crisp on the outside, gooey on the inside.
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