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Brown Sugar Shortbread Cookies

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Serves 12 cookies

A perfectly sweet treat that is great any time of the year.

Ingredients:

1 teaspoon unsalted butter, softened, plus 2 sticks
1 cup packed light brown sugar
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1 tablespoons granulated sugar

Directions:

  1. Lightly grease a 9-inch springform pan with 1 teaspoon of the butter and set aside.
  2. In a large bowl fitted with an electric mixer, cream the remaining 8 ounces of butter. Add the sugar and beat until light. Add the flour and salt, and mix just until incorporated, being careful not to overmix.
  3. Press the dough into the bottom of the prepared pan. Pierce the dough all over with the tines of a fork, and press the edges decoratively with the flat side of the tines. Combine the sugar and cinnamon in a small bowl and sprinkle lightly over the dough. Cut into 12 wedges before baking. Bake until set and pale golden brown, 30 to 40 minutes. Remove from the oven and release the sides of the pan.
  4. Let cool before serving.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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