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Foolproof Standing Rib Roast
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One of the simplest and most satisfying rib roasts ever.
|5 lb standing beef rib roast|
|1 cup salt|
|1/4 cup black pepper|
|1/4 cup garlic powder|
- Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
- Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)
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