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Sage and Onion Stuffing

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Ingredients:

1 Bag Brownberry Sage and Onion Stuffing
1 Cup Celery, Chopped
3/4 Cup Orange Juice
3/4 Cup Water
1 Stick Butter

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the butter in a sauce pan. Add the celery, orange juice, and water. Heat together for about 5 minutes.
  3. Turn off the heat and add the entire bag of stuffing. Mix together.
  4. Pour in a greased baking dish and cover with foil.
  5. Bake for 30 minutes.
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