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Sage and Onion Stuffing
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|1 Bag Brownberry Sage and Onion Stuffing|
|1 Cup Celery, Chopped|
|3/4 Cup Orange Juice|
|3/4 Cup Water|
|1 Stick Butter|
- Preheat oven to 350 degrees.
- Melt the butter in a sauce pan. Add the celery, orange juice, and water. Heat together for about 5 minutes.
- Turn off the heat and add the entire bag of stuffing. Mix together.
- Pour in a greased baking dish and cover with foil.
- Bake for 30 minutes.
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