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Grilled Blue Cheese Burgers
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These burgers have huge flavor.
|1 tablespoon Worcestershire sauce|
|1 egg, beaten|
|1/3 cup dry bread crumbs|
|1/4 teaspoon garlic powder|
|1 teaspoon mustard|
|1/8 teaspoon pepper|
|1 1/2 lb lean ground beef|
|3/4 cup crumbled blue cheese|
|6 hamburger buns, toasted|
- Stir Worcestershire sauce and egg together in a medium size mixing bowl. Add bread crumbs, garlic powder, mustard and pepper. Stir to combine. Add ground beef to bowl and mix well.
- Shape meat into twelve 1/4-inch thick patties. Place 2 tablespoons of blue cheese on top of 6 patties. Spread cheese to within 1/2-inch of edges. Place remaining patties on top of blue cheese patties. Press edges of meat together to seal.
- Grill patties over medium heat, uncovered, for 12-14 minutes, or until desired doneness; turning patties once during cooking time.
- Serve on toasted buns.
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