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Marinated Spicy BBQ Chicken

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Serves 4

A simple yet utterly satisfying dish.

Ingredients:

4 chicken breasts
2/3 cup chili sauce
1/4 cup red-wine vinegar
1/4 cup water
3 tablespoons finely chopped yellow onion
3 tablespoons Worcestershire sauce
1 tablespoon canola oil
2 teaspoons dry mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon hot pepper sauce

Directions:

  1. Preheat oven to 350° F. Grease a large baking pan with vegetable cooking spray.
  2. In a small saucepan, combine chili sauce, vinegar, water, onion, Worcestershire sauce, oil, mustard, salt, pepper, and hot pepper sauce. Bring mixture to a boil over medium heat, stirring regularly. Reduce heat to low; simmer for 10 minutes.
  3. Place chicken in prepared pan. Brush half of sauce over chicken. Bake, uncovered for 25 minutes. Brush with remaining sauce and bake an additional 20 minutes.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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