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Sweet Strawberry Pie

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Serves 8

A simple yet delicious springtime pie.

Ingredients:

3/4 cup sugar
4 tablespoons cornstarch
1/2 cup flour
4 cups strawberries, sliced
2 pie crusts
1/3 cup strawberry nectar, plus 1 tablespoon
1 egg
Powdered sugar, for sprinkling

Directions:

  1. Preheat oven to 450° F.
  2. Sift sugar, cornstarch and flour together into a medium bowl. Stir in strawberries and 1/3 cup strawberry nectar.
  3. In a separate bowl, combine pie crust mix and cold strawberry nectar. Stir until a soft dough forms. Divide into 2 pieces, form into balls, and flatten into disks.
  4. Place one of the pie crusts into a pie pan. Press crust into edges. Pour strawberry filling into pie pan. Place top crust on top of filling. Press along rim to seal and trim edges. Press fork into edges to crimp. Cut vent slits on top.
  5. In a small bowl, lightly beat egg, with 1 tablespoon water and 1 tablespoon strawberry nectar. Brush atop crust and then sprinkle with powdered sugar. Place pie in oven.
  6. Bake for 10 minutes, then lower heat to 350° F and continue baking for an additional 50-60 minutes; the filling should be bubbling and top crust golden brown. Let cool completely before cutting.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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