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Tomato and Sausage Soup

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Serves 6

Hearty and incredibly delicious.

Ingredients:

4 oz finely chopped smoked sausage
4 oz thin sliced smoked sausage
4 oz finely chopped chorizo
4 oz thin sliced chorizo
1 cup chopped red onions
2 teaspoons Creole seasoning
1/8 teaspoon crushed red pepper
1 tablespoon chopped garlic
1 bay leaf
6 tomatoes, peeled, seeded andchopped
3 cups chicken stock
Salt, to taste
Ground black pepper, to taste

Directions:

  1. In a large saucepan, fry the bacon over medium-high heat for 2 minutes. Add the chopped and sliced sausages and cook with the bacon until the fat is rendered and all the meat is browned, about 5 minutes.
  2. Add the onions, Creole seasoning, and crushed red pepper and cook, stirring often, until softened, about 5 minutes.
  3. Add the garlic and cook until fragrant, about 30 seconds. Add the bay leaf, tomatoes and stock and stir to combine. Bring to a boil, reduce the heat and simmer for 30 minutes. Season with salt and ground black pepper.
  4. Spoon soup into bowls and enjoy!
Course: Soup
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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