For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Beer-Grilled Apricot Glazed Pork Chops
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Pork Tinga Tacos

Rate this Recipe


2 lbs trimmed boneless Pork Shoulder Roast, cut into 1.5 inch cubes.
1 teaspoon Adobo Seasoning
2 Tablespoons Vegetable oil
1 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
4 Bay leaves
3 cups diced potatoes
2 cups chopped onion
4 teaspoons minced garlic
2 10 oz Cans Fire Roasted Rotel Tomatoes, undrained
4 chipotle chilies in Adobo sauce, seeded and diced, plus 2 tablespoons sauce
1 Tablespoon sugar
1 12 oz can or bottle Beer or non-alcoholic beer
1 14 oz package bulk chorizo sausage
warm flour or corn tortillas *
Mexican Shredded Cheese
Pico de Gallo or Salsa


  1. Preheat slow cooker on high heat; spray with cooking spray. Toss cubed pork shoulder roast with Adobo seasoning and fry over medium high heat in large nonstick skillet in batches in vegetable oil. Brown on all sides and add to slow cooker.
  2. Add all remaining ingredients except chorizo to pork in slow cooker. Meanwhile, brown chorizo in same skillet over medium heat until cooked through. Drain fat and add to slow cooker, stir well. Cook, covered in slow cooker on high heat for 4 to 6 hours or on low heat for 8 to 10 hours.
  3. Remove and discard any visible fat. Shred pork and stir into sauce. Season, to taste, with Adobo Seasoning. Serve in warm flour or corn tortillas with your favorite taco toppings.
  4. *Chef’s note: For a crispy puffy taco shell, try frying your flour tortillas in about ¼-inch of vegetable oil on each side for 10 seconds until puffed up and browned. Drain on Paper towels and sprinkle one side of each tortilla with Adobo seasoning.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Star Spangled Scrumptious!

Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Mix Up Some Refreshing Summer Flavors

Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >

Minimal ingredient treats with great taste in no time!

Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >

Dairy Recipes

In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2019 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.