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Deliciously simple and perfectly cheesy.
|1 1/2 cups flour|
|1 1/2 teaspoons baking powder|
|1/2 teaspoon salt|
|3/4 cup non-alcoholic beer|
|3/4 cup tomato pasta sauce|
|1/3 cup shredded mozzarella cheese|
|Chopped fresh basil leaves, for garnish|
- Preheat oven to 425° F. Spray an 8-inch square pan with cooking spray.
- Mix flour, baking powder and salt in a medium-sized bowl. Add beer and stir until flour is just moistened. Spread pizza dough in a baking dish, top dough with pizza sauce. Sprinkle with mozzarella cheese.
- Bake for 20 minutes. Top with basil. Cut into squares and enjoy!
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