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Slow Cooker Beef with Rice
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Prepare before work and enjoy for dinner!
|2 lb boneless round steak, cut into cubes|
|1 can cream of mushroom soup, 12 oz.|
|1 can sliced mushrooms, 4 oz.|
|1/2 cup red wine|
|1 envelope onion soup mix|
|Cooked rice, for serving|
- Combine round steak, cream of mushroom soup, mushrooms, red wine and onion soup mix in a slow cooker. Stir ingredients together.
- Cover and cook on low for 8, or until beef is tender and fully cooked.
- Spoon beef and mushrooms onto serving plates and serve with prepared rice.
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