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Slow Cooker Beef with Rice
Serves 6
Prepare before work and enjoy for dinner!
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Ingredients:
| 2 lb boneless round steak, cut into cubes |
| 1 can cream of mushroom soup, 12 oz. |
| 1 can sliced mushrooms, 4 oz. |
| 1/2 cup red wine |
| 1 envelope onion soup mix |
| Cooked rice, for serving |
Directions:
- Combine round steak, cream of mushroom soup, mushrooms, red wine and onion soup mix in a slow cooker. Stir ingredients together.
- Cover and cook on low for 8, or until beef is tender and fully cooked.
- Spoon beef and mushrooms onto serving plates and serve with prepared rice.
| Course: | Dinner |
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