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Pan Seared Tomahawk Steak

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Serves 1 steak

A simple and satisfying steak meal.

Ingredients:

1 tomahawk steak, room temperature
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 tablespoon rosemary
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Preheat oven to 415° F.
  2. Season both sides of steak with a generous amount of salt and pepper.
  3. Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
  4. Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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