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Lemon Blueberry Mini Cheesecakes
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Holiday Chow

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Ingredients:

8 Cups Chex Cereal, divided into 2 bowls
2/3 Cups Peanut Butter, divided
2 Tbsp Vegetable Oil, divided
1 Cup Red Candy Melts
1 Cup Green Candy Melts
2 Cups Powdered Sugar
2 Gallon Sized Ziplock Bags

Directions:

  1. Place 4 cups of the Chex cereal in one large bowl and 4 cups of the Chex cereal in a second large bowl.
  2. Add the red candy melts, ¾ Cup peanut butter, and 1 Tbsp vegetable oil to one microwave safe bowl.
  3. Add the green candy melts, ¾ Cup peanut butter, and 1 Tbsp vegetable oil to another microwave safe bowl.
  4. Microwave each color for about 45 seconds, stir, and add an additional 15 seconds if needed to fully melt the chocolate. Stir each color to fully mix the ingredients.
  5. Pour the red mixture into one bowl of Chex cereal and the green mixture into the other bowl of Chex cereal. Toss to coat.
  6. Pour the red cereal into one Ziploc bag and the green cereal into a different Ziploc bag.
  7. Add 1 cup of powdered sugar to each bag. Seal the bags, toss to coat.
  8. Pour the coated cereal onto wax paper on the counter to set.
  9. Store in an airtight container for up to one week.
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