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Spicy Cajun Chicken Lazone Pasta

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Ingredients:

1 Tsp Sea Salt
2 Tsp Cajun Seasoning
2 Tsp Paprika
1 Tsp Onion Powder
2 Tsp Garlic Powder
1/3 Cup Flour
5 Tbsp Butter, divided
2 Cups Heavy Cream
1 Tbsp Olive Oil
1 lb Boneless Skinless Chicken Breasts, cut into strips
12 oz Linguine or Spaghetti Noodles
Parsley, chopped

Directions:

  1. Combine the sea salt, Cajun seasoning, paprika, onion powder, garlic powder, and flour. Dredge the chicken in the mixture, shake off any excess, and place on a plate. Reserve the remaining seasoning.
  2. Start boiling a pot of water for the pasta. Cook noodles according to package instructions.
  3. Heat a large skillet over medium-high heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Cook the chicken until done, about 6-8 minutes per side. Remove from the pan and set aside.
  4. Add 4 Tbsp butter to the pan and melt. Add the remaining seasoning mixture and stir to combine. Add the heavy cream and mix well. Bring to a boil.
  5. Reduce the heat and simmer for about 5 minutes. Add the cooked pasta to the pan and stir until coated.
  6. Serve the pasta on a plate, top with the sliced chicken, and garnish with parsley.
Course: Dinner, Lunch, Poultry
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