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Chicken Tacos with Chipotle Chiles and Vinegar Slaw

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Serves 4

An upgrade to the traditional chicken taco.

Ingredients:

2 cups shredded rotisserie chicken breast
1 tablespoon chipotle chiles in adobo sauce
3 tablespoons chopped fresh cilantro
1/2 teaspoon minced garlic
2 tablespoons sour cream
2 tablespoons fresh lime juice
1/4 teaspoons sea salt
1/4 teaspoon ground black pepper
1 cup packaged slaw mix
2 radishes, thinly sliced
1 tablespoon seasoned rice vinegar
8 taco shells
1/2 cup prepared salsa verde

Directions:

  1. Place chicken, chiles, 2 tablespoons of the cilantro, garlic, sour cream, lime juice, salt and black pepper in a bowl; gently stir to combine.
  2. Place slaw mix, radishes, remaining 1 tablespoon cilantro and vinegar in a separate bowl; stir to combine.
  3. Evenly divide chicken and slaw amongst taco shells and serve with salsa.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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