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A satisfying upgrade to traditional quesadillas.
|1 lb ground Beef|
|16 oz prepared salsa with black beans and corn|
|1 1/2 cups shredded Mexican cheese blend|
|1/4 cup chopped fresh cilantro, more for garnish|
|4 large flour tortillas, 10-inch|
- Preheat oven to 350 degrees F.
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
- Bake for 10- 11 minutes, or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired. Serve with reserved salsa.
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