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Double Bacon Beef Burger

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Serves 4

Half bacon, half beef, all delicious.

Ingredients:

1 lb bacon, ground
1 lb ground sirloin beef
Salt, to taste
Ground black pepper, to taste
4 slices Pepper Jack cheese
4 slices Cheddar cheese
4 hamburger buns, toasted

Directions:

  1. Combine ground bacon and ground sirloin in a large bowl. Season with salt and pepper and mix together.
  2. Form ground meat into 8 burger patties. Place patties between two pieces of parchment paper. Transfer to the refrigerator to chill.
  3. Preheat grill to medium-high. Once hot, place patties on grill. Cook for 5-7 minutes per side.
  4. About two minutes before done cooking, place a slice of cheese on each burger.
  5. Place two burger patties on each bun. Top with condiments and enjoy!
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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