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Black Bean Tacos with Slaw and Feta

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Serves 4

A healthy and flavorful taco alternative.

Ingredients:

1 can black beans, drained, 15 oz.
1/2 teaspoon ground cumin
1 tablespoon fresh lime juice
5 teaspoons olive oil
2 cups coleslaw mix
2 green onions, chopped
1/3 cup chopped fresh cilantro
Salt, to taste
Ground black pepper, to taste
4 corn tortillas
1/3 cup crumbled feta cheese

Directions:

  1. Place beans and cumin in a small bowl; partially mash beans.
  2. In a medium bowl, whisk together lime juice and 2 teaspoons olive oil.
  3. Add coleslaw, green onions and cilantro to bowl with olive oil; stir to combine and coat, then season slaw with salt and black pepper.
  4. Heat 3 teaspoons olive oil in a large nonstick skillet set over medium-high heat.
  5. Set tortillas, in a single layer, in the skillet.
  6. Evenly divide bean mixture onto half of each tortilla and cook for 1 minute. Fold tacos in half and continue cooking about 1 minute per side, until golden brown.
  7. Serve tacos with slaw and feta cheese.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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