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It's sweet, tart and totally delicious!
|3 cups fresh blackberries, more for garnish|
|6 cups water|
|2/3 cup fresh lime juice|
|1 cup sugar|
|8 lime slices, for garnish|
- Add blackberries and 1 cup of water to a blender then process until smooth.
- Using a spoon, press the blackberry puree through a sieve into a large pitcher. Discard seeds.
- Add lime juice, sugar, and remaining 5 cups of water to pitcher; stir until sugar has dissolved.
- Place a couple of blackberries into each glass; pour about 1 cup limeade over each serving then garnish glass with a lime slice.
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