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Beer-Simmered Grilled Sausages

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Serves 8

Grilled sausages have never been tastier.

Ingredients:

3 lb uncooked sausages, your preference
1 onion, thinly sliced
3 cups beer, more if needed
Vegetable oil, for brushing
Mustard, for serving

Directions:

  1. Prick each sausage a few times with a fork.
  2. Arrange onions on the bottom of a large pan. Place the sausages on top and pour beer and water over sausages, enough to cover. Bring pan to medium heat. Poach the sausages until half-cooked, about 5 minutes.
  3. Preheat grill to medium-high.
  4. Brush grill grates with vegetable oil. Lightly brush the sausages on all sides with vegetable oil and place on the hot grill. Cook until the casings are crisp and nicely browned and the sausages are cooked through, about 4-6 minutes per side.
  5. Transfer the sausages to a plate and let rest for 3 minutes. Serve with mustard and enjoy!
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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