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Beef Stromboli

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Serves 6

Absolutely delicious!

Ingredients:

8 oz ground beef
1 yellow onion, chopped
1/2 red bell pepper, chopped
3 cloves garlic, minced
2 cups canned crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tube frozen bread dough, 8 oz.

Directions:

  1. Preheat oven to 400° F.
  2. Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Add beef and cook, for 5 minutes, stirring frequently. Add onion and bell pepper and cook for an additional 5 minutes, stirring. Add garlic and cook for 1 minute. Stir in tomatoes, oregano, salt, and black pepper.
  3. Simmer beef mixture over medium-high heat until slightly thickened, about 15 minutes. Spoon beef mixture into a medium casserole.
  4. On a lightly floured surface, using a lightly floured rolling pin, roll dough out into a rectangle large enough to cover casserole. Cut rectangle into 6 squares. Arrange squares over filing.
  5. Bake Stromboli until top is golden brown, about 15 minutes.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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