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Creamy Broccoli Soup

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Serves 6

Pure comfort food in a bowl.

Ingredients:

1 bunch broccoli, chopped
1 1/2 tablespoons olive oil
1 yellow onion, chopped
2 cloves garlic, minced
2 russet potatoes, peeled and cubed
2 cups water
1 can chicken broth, 15 oz.
2 cups milk
1/2 teaspoon dried dill
1/4 teaspoon ground black pepper

Directions:

  1. In a large saucepan, heat oil over low heat. Add onion and garlic, cook for about 5-10 minutes, stirring frequently, until tender. Add broccoli, potatoes, water, and chicken broth to saucepan. Simmer until vegetables are tender, about 15 minutes.
  2. Strain soup, reserving liquid. In a blender, process broccoli mixture until smooth. Return broccoli mixture and reserved liquid to pan. Stir in milk, dill, and pepper. Bring to a boil over medium heat. Ladle soup into bowls and enjoy.
Course: Soup
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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