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Caramelized Onion Dip

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2 Large Yellow Onions
4 Tbsp Butter
1/4 Cup Avocado or Olive Oil
1/2 Tsp Cayenne Pepper
2 Tsp Salt
1 Tsp Black Pepper
6 oz Cream Cheese, softened
3/4 Cup Sour Cream
1/2 Cup Mayonnaise, add up to 1/4 cup more to taste


  1. Slice the onions in half, then slice into 1/8-inch thick half rounds.
  2. Add the butter and oil to a large skillet and heat over medium-high heat. Add the onions, cayenne, salt, and pepper, and sauté for 10 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, for another 20 minutes. Let cool for about 10 minutes.
  3. Add the onion mixture to a food processor and pulse a few times. You want to break up the onions but not puree them. Remove the bowl of the food processor and place in the fridge to let the onions cool completely.
  4. In the bowl of a stand mixer, add the cream cheese, sour cream, and mayonnaise. Beat until smooth.
  5. Once the onions have cooled, add the onions to the mixture to stir to combine. Taste and adjust the seasoning - add additional salt, pepper, or mayonnaise if you like a tangier dip.
  6. Chill and serve with potato chips.
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