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Rice Krispie Ice Cream Cake

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Serves 10

A dessert unlike any other.

Ingredients:

1 stick butter
1 cup brown sugar
1 cup dry roasted peanuts
4 cups Rice Krispies cereal
1/2 gallon French vanilla ice cream
Hot fudge topping, for serving

Directions:

  1. Line a large pan with foil. Set aside. Melt butter in a large microwaveable bowl. Stir in brown sugar, peanuts, and Rice Krispies until evenly combined. Spread half of mixture over bottom of prepared pan.
  2. Spoon ice cream over cereal mixture, and smooth with a spatula. Top ice cream with remaining cereal mixture. Place in the freezer and chill until solid.
  3. Remove from freezer 10 minutes before serving and cut into 10 pieces and serve with warm hot fudge topping.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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