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Rice Krispie Ice Cream Cake
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A dessert unlike any other.
|1 stick butter|
|1 cup brown sugar|
|1 cup dry roasted peanuts|
|4 cups Rice Krispies cereal|
|1/2 gallon French vanilla ice cream|
|Hot fudge topping, for serving|
- Line a large pan with foil. Set aside. Melt butter in a large microwaveable bowl. Stir in brown sugar, peanuts, and Rice Krispies until evenly combined. Spread half of mixture over bottom of prepared pan.
- Spoon ice cream over cereal mixture, and smooth with a spatula. Top ice cream with remaining cereal mixture. Place in the freezer and chill until solid.
- Remove from freezer 10 minutes before serving and cut into 10 pieces and serve with warm hot fudge topping.
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