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Jalapeno and Cheddar Cornbread

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Serves 8

Spicy with a hint of sweetness.

Ingredients:

1 tablespoon butter
1 cup flour
1 cup ground cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
2 eggs, plus 1 egg white
1 cup grated cheddar cheese
1/2 cup canned creamed corn
3 green onions, thinly sliced
2 jalapeno peppers, seeded and finely diced

Directions:

  1. Preheat oven to 400° F.
  2. Melt butter in oven in medium pan. Remove pan from oven once butter is melted, tilt to coat bottom and sides.
  3. In large mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda. In small bowl, beat together buttermilk, eggs, and egg white. Add to dry mixture; stir until combined. Fold in cheese, corn, green onions, and jalapenos. Spread into prepared pan.
  4. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean and the top is golden brown.
Course: Side
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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