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Tex-Mex Chicken Salad

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Serves 4

This isn't your everyday chicken salad.

Ingredients:

3 cups cooked chicken, shredded
1/3 cup sour cream
2/3 cup mayonnaise
2 teaspoons fresh lime juice
1/2 teaspoon cumin, ground
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon tabasco
1/2 cup carrot, diced
1/4 cup red bell pepper, diced
1/4 cup white onion, finely chopped
2 avocados, chopped
2 teaspoons fresh cilantro, chopped

Directions:

  1. In a bowl, mix together the sour cream, mayonnaise, lime juice, cumin, salt, white pepper and tabasco.
  2. In a separate bowl, combine the chicken, carrots, red bell pepper, onion, avocado and cilantro. Pour the dressing over the chicken and vegetables and mix well.
  3. Chill for at least 1 hour before serving. Can be mounded over lettuce or greens or served with tortilla chips as an appetizer
Course: Dinner, salad
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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