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Grilled Corn and Fresh Vegetable Salad
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Fresh, Flavorful and Healthy!
|1 Tbsp. olive oil, plus more for oiling grill rack|
|3 ears corn, husks and silk removed|
|1 beefsteak tomato, cored and cut into 1/2" pieces|
|2 green onions, thinly sliced|
|1 orange bell pepper, seeds and ribs removed, cut into 1/2" pieces|
|2 tablespoon red wine vinegar|
|to taste salt|
|to taste black pepper, freshly ground|
- Heat grill to high then lightly oil grill rack. Set corn on grill; cover and cook. Turn corn occasionally, until corn is slightly charred and tender, about 10 minutes. When corn is cool enough to handle, cut off corn kernels.
- In a bowl, add corn kernels, tomato, green onions, bell pepper, vinegar and oil. Season with salt and pepper then toss to combine.
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