Sloppy Joe Bake
The classic dish has been made even tastier.
|1 1/2 pounds ground beef |
|1 large yellow onion, chopped |
|2 cans sloppy Joe sauce, 16 oz. |
|3 cups rotini, uncooked |
|1/2 cup water |
|1 cup shredded Cheddar cheese |
| Sliced green onions, for garnish, optional |
- Heat oven to 350° F.
- Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe sauce, rotini and water.
- Spray a large glass baking dish with nonstick cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake for 35-40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
- Let stand 5 minutes before serving. Garnish with green onions, if desired.