Spicy Whitefish

Serves 4

Healthy, lean and full of flavor!

Ingredients:

24 oz. whitefish
1/4 cup lemon juice
1/4 cup vegetable oil
1 teaspoon kosher salt
2 tablespoons fresh ginger, finely chopped
1/2 clove garlic, finely chopped
3 green onions, chopped, green and white parts
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper, to taste

Directions:

  1. Combine lemon juice, kosher salt, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
  2. Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.