Hamburger Potato Casserole

Serves 6

The perfect weeknight family meal.

Ingredients:

1 lb. ground beef
1 can cream of mushroom soup, 11 oz.
3/4 cup milk
1/2 cup onion, chopped
to taste Salt
Black pepper, to taste
3 cups cut potatoes, peeled and thinly sliced
1 cup Cheddar cheese, shredded

Directions:

  1. Preheat oven to 350° F.
  2. Brown ground beef in a medium skillet that is set over medium heat. Once beef is browned, drain off fat.
  3. Combine soup, milk and onion in a medium size mixing bowl, season with salt and pepper.
  4. In medium baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 60-90 minutes, until potatoes are tender.
  5. Top with cheese then continue baking until cheese melts.