Pork Chops with Honey Mustard-Peach Sauce
Honey mustard and peach preserves add wonderful flavor.
|4 pork chops, 3/4 inch thick |
|1/3 cup honey mustard |
|1/4 cup peach preserves |
|2 tablespoons lemon juice |
- Prepare grill for medium-hot heat.
- In a small bowl, combine honey mustard, peach preserves and lemon juice.
- Place chops on grill rack. Grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes, followed by a 3-minute rest time. Discard any remaining basting sauce.