Leftover Turkey Soup

Serves 10

Use your Thanksgiving leftovers to create one delicious dish!


1 tablespoon poultry seasoning
Turkey leftovers, (meat, bones, carcass)
Garlic salt, (to taste)
16 oz green peas
2 carrots, (peeled, sliced)
Ground black pepper, (to taste)
2 celery stalks, (chopped)
2 cups white rice, (uncooked)
1 1/2 cups stuffing
2 1/2 quarts chicken broth
1 onion, (peeled, diced)


  1. Place carrots, poultry seasoning, turkey leftovers, chicken broth, onion, and stuffing in a large pot. (Add water if needed) Bring contents to a boil on medium-high heat. Reduce heat and simmer for 1 hours. Remove turkey carcass and bones. Place any meat back in pot.
  2. Add pepper and garlic salt, to taste. Pour in white rice and turn heat up. Bring pot to a boil. After boiling, reduce to simmer and cook for 15 minutes.
  3. Stir in peas, continue to simmer for 10 minutes. Add more salt and pepper if needed.