Apricot & Honey Glazed Ham

Makes 1 cup of ham glaze


1/2 cup apricot preserves
1/2 cup honey
1 clove fresh garlic, minced
1 Tbsp cornstarch
3 Tbsp fresh lemon juice
1 Tbsp Spicy Brown or Dijon Mustard
1 Tbsp yellow mustard


  1. Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.