Kale Pesto Chicken Salad Sandwich

Serves 4


1/4 cup kale pesto
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 cup diced celery
12 chicken breasts, seasoned, grilled and chopped
1/4 cup red bell peppers, roasted and sliced
8 slices Taste Rustic multi grain bread, toasted
12 tomato slices
1 cup arugula


  1. Toast Rustic Multi Grain Bread
  2. Prepare dressing: combine Kale Pesto, mayonnaise and Greek yogurt to make dressing.
  3. Combine chicken breast pieces with dressing; keep chilled.
  4. Build the sandwich: place 2 slices tomatoes on the bottom, place chicken breasts on top then layer equal amounts of celery, arugula, roasted red bell peppers on top of the chicken and top with a slice of toasted bread.