2 tablespoons crushed dry rosemary |
2 tablespoons cracked black pepper |
3 tablespoons coarse salt |
3 tablespoons chopped fresh garlic |
2 tablespoons olive oil |
4 lb rib roast |
4 oz prepared Horseradish |
1/4 cup Sour Cream |
1 teaspoon Dijon Mustard |
1/8 teaspoon sea salt |
1/8 teaspoon black pepper |